Pinot Noir Santa Barbara County 2018

This wine has abundantfloral notes including driedflowers. The wine's age is revealing wondeiful complexity with pie cherries and spice with a hint of vanilla. The nose is very seductive, remi¬niscent of baked berry pie. It has a full and silky mouthfeel with more cherry and Christmas spice (cinnamon, nutmeg, and clove). The finish is lush, juicy, and mouthwatering. Would be great with roasted duck breast.